Process/Machine Maintenance management for Food Safety
The Best way of Equipment Management to Avoid Food Contamination
and
Specific Approach to Eliminate the Risk Factor by Equipment Management
==========================================
【JMAC Thailand Seminar】
Equipment management for food processing and manufacturing industry,
based on Hygiene management, considering its risk factors
JMA Consultants Inc. (JMAC) is well known for workplace improvement especially in manufacturing industry over 30 years. Based on the 30 years’ experience. On the other hand, JMA Consultants (Thailand) is the first Japanese company for management consulting, which provides practical solutions for companies especially in manufacturing companies over 20 years in Thailand.
JMA Consultants will deliver tips and secrets of improving food safety through equipment management in food processing/manufacturing facilities.
■Date and Time: December 8, 2017, 13:00 – 16:30
■Registration: 12:30-13:00
■Location: Grande Centre Point Terminal 21, Sukhumvit 2 and 3 on C Floor
■Admission Fee: Free of Charge
■Seminar for: Managerial position, Plant Manager, Dept. Managers, and Hygiene responsible position at Food Processing/Manufacturing Company and Plant
■Language: JAPANESE/THAI(Interpret)
■Total Participants: We do not limit it, but if we got over than 60 people, we would like to limit the participants 3 people per company.
■Overview
Hygiene control for “Food Safety” is the “MUST” action in every sector/every department in the food related industry.
Food Safety is very important and can affect existence of the company.
Majority of food products is processed or manufactured by Equipment. Equipment management and hygiene control level is mutually connected. In other words, if the equipment management level is high, the hygiene control level is also high.
Therefore, equipment management is the key issue for maintaining equipment reliability and stable production with high hygiene control level.
In this “Seminar for Food Processing and Manufacturing Industry”, JMAC Specialist shares the idea for:
- Approach for effective equipment management with consideration of risk factors in hygiene control
- Equipment maintenance item analysis
- Equipment maintenance planning (maintenance detail and execution)
by using actual case example.
This is necessary element for sustaining or improving food safety.
JMAC hopes your attendance for further improvement and sustainable of Food Safety.
■Contents:
1. Importance and relationship of hygiene control and equipment management
Expense contributes to Quality
Risk Management
2. Equipment Management’s 7 Step deployment with risk factor consideration
Step 1: Analysis subject
Step 2: Functional breakdown and functional defect classification for analysis subject
Step 3: Estimating functional defect cause
Step 4: Clarifying and evaluating product hazard mode
Step 5: Organizing inspection standard
Step 6: Understanding right status and abnormal status
Step 7: Creating “Quality Declaration” sheet
3. Key points for creating hygiene control system
4. Q & A
If you are interested in joining our seminar, please fill in application form below.
https://goo.gl/forms/WdBfxKOtbeQak6WA2
For more information, please contact;
Japanese client:
Ms. Mari Hata
mobile: +66-(0)85-489-3668
E-Mail: mari_hata@jmac.co.th
Thai client:
Ms.Suriyawadee
E-Mail: jmac@jmac.co.th
Tel:+66-(0)2-643-9428
http://www.jmac.co.th/